Egyptian Mulukhiyah (Jute leaves)

Name: Egyptian Mulukhiyah (Jute leaves)
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 1 cube MAGGI® Chicken Bouillon; 4 cups Water; 1000 grams medium whole chicken cut into quarters; 1 tablespoon Olive oil; 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste; 400 grams Mulukhia; 2 tablespoons Lemon juice

(1)

Easy

•

30 Min

Ingredients

6 Servings

MAGGI® Chicken Bouillon

1 cube

Hot Water

4 cups

skinned chicken breast fillet

1000 g

Olive oil

1 tbsp

MAGGI® Coriander & Garlic Cooking Paste

3 tbsp

Mulukhia

400 g

fresh lemon juice

2 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

9.41 g

Energy

280.05 kcal

Fats

7.79 g

Protein

40.05 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a deep pot, combine Maggi Chicken Bouillon® and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Re

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Recipe steps

3 min

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Meanwhile, in a separate pot sauté Maggi Coriander & Garlic Cooking Paste® for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes ov

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Recipe steps

3 min

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To serve, transfer molokhia stew to a deep platter, and arrange chicken pieces over top.

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Recipe steps

3 min

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Serve with steamed rice or bread.

With pictures

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Egyptian Mulukhiyah (Jute leaves)

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Egyptian Mulukhiyah (Jute leaves)

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